::
Goastronomic
week-end
You have the
possibility to spend a gastronomic week-end and to discover forgotten
flavours and natural products.
Saturday : discovery of products in their "natural environment":
Cheese, milk and butter, apple, cider or calva, fresh and coming from
local markets.
Sunday : The great kitchen opens its doors: Take a cooking lesson
with the chef Cecidio d'Andrea and then enjoy your own creations.
The menu is composed on the base of Saturday's market.
For more news contact us at the 02 35 85 02 80
:: Cooking workshop
in the castle
Or
how to take a cooking lesson in a remarkable atmosphere!
The cook Cecidio d'Andrea gives you a "rendezvous" once every
month in the great kitchen with the copper objects and the traditional
Cornue oven.
In one afternoon you can cook a wonderful menu (first and second dish,
dessert) with products from local markets and vegetables taken from the
kitchen garden.
.
Dates to come :
Sunday
8 January : A king's diner
Dimanche 22 janvier : Cook vapor
Sunday 5 February : Just pancakes!
Sunday 5 march : The grand mother's recipies
Sunday 26 march : First dish, second dish and dessert
Monday
10 April : Ideas for Easter
Sunday 23 April : Cakes for children
Sunday
14 May : First dish, second dish and dessert
Sunday
11 June : First dish, second dish and dessert
Sunday 25 June : First dish, second dish and dessert
Sunday
9 July : First dish, second dish and dessert
Sunday 30 July : First dish, second dish and dessert
Sunday 13 August : First dish, second dish and dessert
Make your reservation with Cecidio d'Andrea, at the rendez-vous des gourmands: Tel: 02 35 40 11 94
More
news: at the 02 35 40 11 94 or at the rendez-vous des gourmands. :
